The Reef Awareness Program

Responsible waste management and disposal. Recycling and hazardous waste collection centers, characterization and quantification of generating sources.

Savings and equipment management plan to reduce consumption with energy efficiency. CO2 Footprint reports and device usage records.

Reduction of water consumption and responsible water treatment. Water use, responsible extraction and laboratory studies. Recording and logging of consumption and discharges.

Manifestations of impact on wildlife compensated and mitigated through aware management of fauna, flora, water sources and biodiversity.

Agreements with authorities, organizations and environmental agents for the collaboration of external actions for the benefit of communities and the territory.

Training and personal development of employees with socio-environmental induction courses, inclusion and organizational policies with an equality perspective.

Preventive actions and maintenance of material resources to avoid risks for collaborators during hotel operations.

Environmental management guidelines and decision making under principles of sustainability in an inclusive and transparent regulatory framework. Corporate management with social responsibility.

Study of risk and risky activities through preventive maintenance and inventory of infrastructure, equipment and tools. Prevention of environmental risks and contingencies.

Environmental awareness campaigns and effective communication for employees and guests towards an environmental culture of sustainable tourism.